Weddings & Corporate Events

Emma's on the Boardwalk is available for all weddings and corporate events 7 days a week. We believe that weddings should be special days for our patrons and we pride ourselves in making it a special day for all of your guests too.

For all our events we recommend Rob McGavin and his co-workers from West Coast Hi-Fi in Rockingham for your technical needs within the restaurant; and for weddings and other special occasions we recommend Jodie Nosworthy from Exposed Gallery in Rockingham. Visit her page here.

Below is just one of our recent wedding menus that our chef prepared in conjunction with the happy couple of the day:

Canapés on Arrival

Selection of cold deluxe canapés

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Entrée

Prawn and Avocado on an Orange and Mesculin Salad with a Sweet Mustard Seed Dressing

Or

Tasmanian Smoked Salmon and Fresh Asparagus, English Spinach, shaved Romano served with a Horseradish dressing

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Main Course

Grilled Wild Barramundi, lemons grass and Roasted Cashews with a Lime Vinaigrette

Or

Tender Mount Barker Chicken Breast filled with Prawn Mousse, wrapped in Prosciutto and served with a Tarragon Cream Sauce

Or

Roast Fillet of Pork seared and covered with a Dark Cherry Glaze

[Main Course Served with Garden Fresh Vegetables and Potatoes]

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Dessert

Brandy Snap Basket Filled with Fresh Strawberries, Chantilly Cream and Marshmallow, served with Homemade Coffee Ice Cream

Or

Caramel and Hazelnut Cheesecake made with Mascarpone Cheese on a Light Biscuit base Served with Fudge Sauce and whipped Cream

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Freshly Brewed Coffee and Tea